Saturday, November 2, 2019

sandwiches and the evening

Pro Health Pedia For lunch you can taste vegan sandwiches and the evening menu has a 2 and 3 course menu that you can make yourself. Focusing on the continuous development of plant-based gastronomy, the restaurant offers flavors beyond the ordinary. “ There are so many plant-based foods that most haven't tasted yet. The most important thing for me is that the food tastes good and that I can find some flavors that people recognize. It must be food that everyone can eat, whether they are vegan or incarnate meat eaters. It is also important for me to try local and unique ingredients , ”Pro Health Pedia explains chef Oliver Blomqvist. simpleRAW also tries to create some dishes that most people know, but in a vegan way. That way, they invite everyone to experience a meat-free alternative. According to Oliver, we have only seen the tip of the iceberg. Namely, new opportunities in plant-based gastronomy are constantly being explored and tested. You can find simpleRAW at Gråbrødretorv 9, 1154 København K See what else we write about: Vegetarian , Healthy Salads , Slim Food and Healthy Food elicious simmer dishes with veal, pork, beef, lamb and chicken - here you get the recipes of 5 kinds of simremad, which is guaranteed to spread heat and joy on a raw cold day. By Nanna Simonsen (photo: Lars Ranek) Oct 25 2019 FOOD Pro Health Pedia ALL for the ladies Simremad can take care of itself on a low flare spreading the delicious scent of tender, flavor-concentrated components of meat and vegetables. A simmered heat provides warmth in the cheeks and happy taste buds on a raw cold evening. Braised calfskin GraphicInTextBlock It can also be called Nordic Ossobuco: the veal is browned. 

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